Baklava Cheesecake - Skinny Daily Recipes
Baklava Cheesecake with Pistachio Crust & Orange-Honey Topping - A unique twist on traditional treats!
Ingredients
- 12 honey graham cracker sheets
- 1/3 cup raw pistachios
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 5 tablespoons (about 2 1/2 ounces) unsalted butter , melted
- 3 (8-ounce) packages cream cheese , softened
- 5 1/2 ounces (2/3 cup) mascarpone cheese , softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 1/2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange zest plus 1 tablespoon fresh juice (from 1 medium orange)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 3 large eggs , at room temperature
- 4 ounces frozen kataifi , thawed and chopped into 1- to 2-inch pieces (about 3 cups)
- 2 tablespoons unsalted butter , melted
- 1 tablespoon honey
- 1 cup raw pistachios , chopped
- 3 tablespoons unsalted butter
- 4 cups tap water
- 1 tbsp orange peel
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