Baklava Cheesecake - Skinny Daily Recipes

Baklava Cheesecake - Skinny Daily Recipes

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Baklava Cheesecake with Pistachio Crust & Orange-Honey Topping - A unique twist on traditional treats!

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Ingredients

  • 12 honey graham cracker sheets
  • 1/3 cup raw pistachios
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 tablespoons (about 2 1/2 ounces) unsalted butter , melted
  • 3 (8-ounce) packages cream cheese , softened
  • 5 1/2 ounces (2/3 cup) mascarpone cheese , softened
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated orange zest plus 1 tablespoon fresh juice (from 1 medium orange)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs , at room temperature
  • 4 ounces frozen kataifi , thawed and chopped into 1- to 2-inch pieces (about 3 cups)
  • 2 tablespoons unsalted butter , melted
  • 1 tablespoon honey
  • 1 cup raw pistachios , chopped
  • 3 tablespoons unsalted butter
  • 4 cups tap water
  • 1 tbsp orange peel

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