Syrian-spiced lamb chops with green bean salad recipe | Australian Lamb - Recipes, Cooking Tips and
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Ingredients
- 4 lamb forequarter chops
- 1 tbsp extra virgin olive oil
- 2 tsp baharat spice mix
- ½ cup roasted cracked freekeh
- 250 g green beans, trimmed
- 1 punnet cherry tomatoes, halved or quartered
- 50 g baby spinach leaves, washed
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 tbsp water
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