Smoked paprika lamb loin chops with chick pea and green olive salad recipe | Australian Lamb - Recip
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Cooking tools:
- Grill pan
- Refrigerator
- Mixing bowl
- Plastic wrap
- Tongs
- Spoon
- Plate
- Serving bowl
Ingredients
- 8 lamb loin chops
- 2 tsp smoked paprika
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 400g tin chick peas, rinsed and drained
- 1 cup flat-leaf parsley leaves, firmly packed
- ¼ cup pitted green olives, roughly chopped
- 2 tsp sherry vinegar
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