Cuban spice rubbed lamb recipe | Australian Lamb - Recipes, Cooking Tips and More
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Cooking tools:
- Grill
- Chargrill pan
- Microplane
- Oven
- Baking sheet
- Roasting pan
- Plate
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Mason jar
Ingredients
- 4 forequarter lamb chops
- 1 tsp dried oregano
- 1/2 tsp chilli flakes
- 1 tsp ground cumin
- 1 lime
- 1 tsp dry rub spice mix from above
- 4 ripe Roma tomatoes, chopped
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- Baby spinach
- ½ cup Greek yoghurt
- 500g sweet potato, peeled and cut into thin wedges
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