Parmesan Potato Wedges With Lemony Aioli Recipe | Wisconsin Cheese
Sweet and nutty parmesan cheese with tender, seasoned grilled potato wedges is a winning combination, no matter how you slice it.
Keywords
- parmesan
- parmesan cheese
- aged parmesan
- potato wedges
- potato wedges recipe
- grilled potato recipe
- cheese recipe
- wisconsin cheese recipe
Ingredients
- 2 ounces Nordic Creamery Parmesan cheese, grated and divided (2/3 cup)
- 1/4 cup olive oil
- 4 large russet potatoes, cut into wedges (about 2 1/2 pounds)
- Salt and pepper
- 1/4 cup minced fresh parsley
- 1 cup mayonnaise
- 1 ounce Nordic Creamery Parmesan cheese, grated (1/3 cup)
- 1/4 cup lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
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