Parmesan Potato Wedges with Lemony Aioli - Earth Fare
Crispy Parmesan potato wedges paired with zesty lemony aioli—perfect for any gathering, easy to make in just 30 minutes!
Ingredients
- 3 ounces Nordic Creamery Parmesan cheese, grated and divided (2/3 cup)
- 1/4 cup olive oil
- 4 large russet potatoes, cut into wedges (about 2 1/2 pounds)
- Salt and pepper
- 1/4 cup minced fresh parsley
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
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