Garlic Parmesan Potato Wedges – Hestan Cue Recipes
Garlic and parmesan seasoned potato wedges, with a pinch of paprika and fresh thyme. Roasted in the oven until tender and crispy, these delicious potato wedges are a home run !
Ingredients
- 1 Russet Potato
- 4 Garlic Cloves
- 4 Tbsps. Extra Virgin Olive Oil
- 1 tsp. Kosher Salt
- 10 turns Black Pepper
- 1/4 tsp. Smoked Paprika
- 1 tsp. Garlic Powder
- 1/2 tsp. Fresh Thyme
- 3/4 cup (35 grams) Parmesan Cheese
- 1/4 cup (12 grams) Parmesan Cheese
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