Mushroom ‘paella’ recipe | Hearty | Woolworths TASTE
A flavourful mushroom 'paella' made with a variety of mushrooms, cooked with rice in a rich mushroom stock, and finished with smoked paprika and fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 9 T olive oil, plus extra for drizzling
- 250 - 400 g brown mushrooms
- sea salt and freshly ground black pepper, to taste
- 400 g mixed mushrooms, chopped
- 1 medium onion, finely chopped
- 2 - 3 garlic cloves, grated
- 300 g paella or risotto rice
- 3 cups mushroom stock
- parsley, finely chopped, for sprinkling
- Spanish smoked paprika, for dusting
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