One-Pot Chicken & Mushroom Paella - WellBeing Magazine

Ingredients

• 500g chicken breast, diced
• 50g oyster mushrooms
• 2 tbsp olive oil
• 1 onion, diced
• 2 tsp minced garlic
• 1 red capsicum, diced
• 1 green capsicum, diced
• 1 cup Arborio rice (or other short-grain rice)
• 1 tsp smoked paprika
• ½ tsp ground turmeric
• ½ tsp saffron threads
• 2 cups vegetable broth
• 400g tin diced tomatoes, undrained
• 2 cups frozen peas
• Salt & pepper, to taste
• Fresh parsley, to garnish (optional)