Scallop-and-Bacon Pizza | Farmers Market HK

Ingredients

• pepper
• kosher salt
• 1 cup baby arugula
• 1 pound pizza dough
• Cornmeal, for dusting
• 1 1/2 cups whole milk
• 3 garlic cloves, crushed
• 2 tbsps fresh lemon juice
• 4 slices thick-cut bacon (5 ounces)
• 1/4 cup all-purpose flour, plus more for dusting
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 4 sea scallops (5 ounces), sliced crosswise 1/4 inch thick
• 1/4 cup plus 2 tbsps extra-virgin olive oil, plus more for drizzling