Scallops with Spice Oil | Farmers Market HK

Ingredients

• 1 tsp paprika
• 1/4 cup olive oil
• 1 tsp cumin seeds
• 2 garlic cloves, minced
• 1/2 tsp kosher salt plus more
• 1 tsp finely grated lemon zest
• 1 tbsp (or more) fresh lemon juice
• 1/4 tsp crushed red pepper flakes
• 6 black peppercorns plus freshly ground for seasoning
• olive oil for drizzling
• 1 tbsp fresh lemon juice
• 1 1/2 tables grapeseed or vegetable oil
• kosher salt
• freshly ground black pepper
• 8 large or 12 medium sea scallops, side muscle removed
• 2 cups mixed cilantro and flat-leaf parsley with tender stems