Olive Hummus Sandwich - California Ripe Olives

Ingredients

• 1 3/4 cups cooked or 1-14 oz. can chickpeas, drained and rinsed
• 2 tbsp. olive oil
• 2 tbsp. lemon juice
• 2 tbsp. tahini
• 1 tbsp. red wine vinegar
• 1/4 cup chopped fresh parsley
• 1 cup large California Black Ripe Olives
• 1 tbsp. capers
• Black pepper to taste
• Ingredients for the Panini 8 slices whole grain sandwich bread 1 cup fresh baby spinach 1/2 cup roasted red pepper slices 12 to 16 large California Ripe Black Olives, sliced Olive oil
• 8 slices whole grain sandwich bread
• 1 cup fresh baby spinach
• 1/2 cup roasted red pepper slices
• 12 to 16 large California Ripe Black Olives, sliced
• Olive oil