Olive and Red Wine Hummus - California Ripe Olives

Ingredients

• 2 (15 oz.) cans garbanzo beans, drained and well-rinsed
• 1 can California Ripe Black Olives, drained, with 2-3 olives reserved
• 1/3 cup tahini (sesame paste)
• 1/3 cup olive oil plus 1 tsp.
• 1/3 cup red wine
• Juice of 1 lemon
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 1 tsp. sea salt