Fried Rice with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 350 g Cooked rice (about 2 cups)
- 90 g Ham (diced)
- 50 g Prawns (or meat, cooked)
- 3 pcs Beaten Eggs
- 1 pc Onion (chopped)
- 2 tsp Ginger (minced)
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