Potato wedges with topping
Hearty and delicious dish of potato wedges with a spicy beef topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 potatoes (800g), cut into 8 wedges
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1 brown onion (200g), chopped finely
- 1 green capsicum (150g), chopped finely
- 1 stalk celery (150g), trimmed, chopped finely
- 750 grams beef mince
- 2 tablespoons mild american mustard
- 1 cup (250ml) tomato sauce
- 2 tablespoons cider vinegar
- 1/2 cup (60g) coarsely grated cheddar cheese
- 2 green onions, sliced thinly
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