Potato wedges topped with avocado, tomatoes and bully beef
Potato wedges topped with avocado, tomatoes, and bully beef. A hearty, flavorful dish with creamy, fresh, and savory layers in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 4 potatoes, skin on and cut into wedges
- Salt, to taste
- 1 large tomato, finely chopped
- ½ cucumber, finely chopped
- 2 spring onions, finely chopped
- 2 avocadoes, smashed
- 200 g bully beef
- 125 ml (½ cup) sour cream
- 15 ml (1 tbsp) fresh herbs, to serve
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