Roasted Beet & Orange Salad | Nutritious & Flavorful Salad with Fresh Ingredients

Ingredients

• 4 medium beets, washed and trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 oranges, peeled and segmented
• 4 cups mixed greens
• 1/4 cup crumbled goat cheese
• 1/4 cup walnuts, toasted
• 1/4 cup orange vinaigrette (store-bought or homemade)
• Preheat the oven to 400°F (200°C).
• Wrap the beets in aluminum foil and roast for 45-50 minutes, or until tender.
• Allow to cool, then peel and slice into wedges.
• In a large bowl, combine the roasted beets, orange segments, mixed greens, goat cheese, and walnuts.
• Drizzle with orange vinaigrette and toss gently to combine.
• Serve immediately.