Garlic Infused Beef Meatballs with Spaghetti and Simple Pantry Sauce

Garlic Infused Beef Meatballs with Spaghetti and Simple Pantry Sauce

furlanifoods.com

Garlic-infused beef meatballs with spaghetti and simple pantry sauce—enjoy the flavor boost from Furlani Garlic Texas Toast breadcrumbs. Perfect for family dinners!

View full recipe on furlanifoods.com

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Skillet
  • Saucepan
  • Pot
  • Mixing bowl
  • Colander
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Grater
  • Spoon

Ingredients

  • 1 package Furlani Garlic Texas Toast
  • 1 tbsp (15 mL) vegetable oil
  • 1 medium onion, diced
  • 1 lb (500 g) Canadian Lean Ground Beef
  • 1 egg, lightly beaten
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 jar (650 mL) tomato pasta sauce, divided
  • 1 tsp (5 mL) dried oregano or Italian seasoning
  • ½ tsp (2 mL) EACH salt and pepper
  • 1 pkg (340 g) spaghetti
  • Grated Parmesan cheese
  • Simple Pantry Sauce
  • 1 cup (250 mL) sliced mushrooms
  • Red wine (optional)
  • 1 can (540 mL) diced stewed tomatoes
  • 1-inch (2 cm) piece Parmesan cheese rind (optional)

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