Mac 'n' Beef
Nothing hits the spot like a warm comforting bowl of mac 'n' beef topped with a Furlani garlic Texas toast crumb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at furlanifoods.com.
Ingredients
- 3 or more slices of Furlani Garlic Texas Toast
- 6 slices Furlani Garlic Texas Toast (for serving)
- 1 lb (500 g) Canadian Lean Ground Beef
- 1 onion, minced
- 1 sweet green pepper, seeded and finely diced
- 1 tbsp (15 mL) minced garlic (about 2 cloves)
- 1 tsp (5 mL) salt (approx)
- 1 tsp (5 mL) EACH dried oregano and basil leaves
- ½ tsp (2 mL) pepper (approx)
- Pinch granulated sugar
- 1 can (398 mL) tomato sauce
- 1 can (540 mL) diced stewed tomatoes
- 1 cup (250 mL) beef broth or water
- 2 tbsp (30 mL) tomato paste
- 1 tbsp (15 mL) Worcestershire sauce
- 1 cup (250 mL) dry elbow macaroni
- ¼ cup (60 mL) chopped fresh parsley (optional)
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