The Best Lamb Skewers with Candied Lemon Recipe
These lamb skewers with candied lemon recipe deliver a sweet-savory bite off the grill. Bold, juicy and simply the best around.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 kg lamb cubes in the leg
- 3 large garlic cloves, finely chopped
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon honey
- 1 to 2 sliced candied lemons, quartered
- 1 large yellow onion, cut into large pieces
- Salt and pepper from the mill
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