Lamb Skewers with Lemon and Chilli | Recipe | Simply Beef & Lamb
Lamb Skewers with Lemon and Chilli
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 450g lamb rumps or boneless lamb leg steaks, cut into strips
- Grated zest of 2 lemons
- ½ teaspoon dried chilli flakes
- 1 tablespoon olive oil
- 2 tablespoons freshly chopped thyme leaves
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