Roasted Asparagus and Mushrooms
This recipe for roasted asparagus and mushrooms is an easy and healthy side dish. Learn how to make it in less than 30 minutes at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 pound asparagus (cut into 2-inch pieces)
- 8 ounces mushrooms (sliced)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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