Dahi Bhalle
Dahi Bhalle is a Punjabi name for "dahi vade" (दही वडे). In Mumbai it is known as dahi vada (दही वड़ा) in Hindi,Other names in India by which dai bhalle is known as thayir...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Serving platter
- Mixing bowl
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- Urad Dal: (skinless) - 1cup
- Water: ¼ cup (for grinding)
- Cumin: 1tsp
- Ginger chopped: 2tsp
- Green chilli chopped: 2tsp
- Salt: to taste
- : Oil for frying
- Curd: 2cups
- Sugar: 5 tbsp
- Salt: a pinch
- Tamarind: 1 cup
- Water: 5cups
- Chilli powder: 1½ tsp
- Sugar: 4 tbsp
- Roasted Cumin Powder: 1 tbsp
- Water: 1½ cup
- : Grapes sliced - handful
- : Banana sliced - handful
- Black salt: 1 tsp
- : Melon Seeds - 1tbsp
- : Mint Chutney - ¼ cup
- : Pomegranate - ½ cup
- : Chaat masala - a generous pinch
- : Roasted cumin Powder - a pinch
- Chilli powder
- : Coriander sprigs
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