Pan-Seared Salmon with Guacamole | Babbs Supermarket

Ingredients

• 1 large avocado, pitted, peeled
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 tablespoon fresh lime juice
• 1/8 teaspoon ground black pepper
• 6 salmon fillets, thawed if frozen, skin removed, patted dry (6 fillets = about 1-1/2 pounds)
• 1/2 teaspoon ground chipotle chile pepper
• 2 tablespoons finely chopped red onion
• 1/2 teaspoon ground cumin
• PAM® Original No-Stick Cooking Spray
• 1/2 teaspoon salt, divided