Christmas loaf - ProSon Vruchten Citrus (fruit citrus) | Sonneveld
Create a smooth, well-developed dough with all ingredients; add filling right away for perfect texture.
Ingredients
- 10.000 g Flour (100%)
- 6.100 g Water approx. (61%)
- 200 g Salt (2%)
- 700 g Yeast (7%)
- 3.000 g Currants (30%)
- 1.500 g Raisins (15%)
- 500 g Fruitmix (Sonneveld) (5%)
- Almond paste
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