Simple Lemon Loaf – Hayden Flour Mills
This citrusy cake is light and fluffy with a tangy twist. The lemon glaze helps the citrus flavors pop.
Ingredients
- 1 1/2 cups Pastry Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 cup sugar
- 3 eggs
- 2 teaspoons grated lemon zest
- 1/2 teaspoon pure vanilla extract
- 1/2 cup olive oil
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