Lamb stew: easy and basic recipe | Fine Dining Lovers

Lamb stew: easy and basic recipe | Fine Dining Lovers

www.finedininglovers.com

Discover the easiest recipe for a basic lamb stew: find out how to cook it properly and enhance its flavor with spices and sides.

Keywords

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

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Ingredients

  • Vegetable oil: 1 oz/2 tbsp
  • Lamb shoulder: 28oz/800g. diced
  • Large onions: 1. chopped
  • Carrots: 4. chopped
  • All purpose flour: 0.5 oz/1 tbsp
  • Tomato puree: 0.5 oz/1 tbsp
  • Garlic cloves: 3. minced
  • Bay leaves: 2
  • Rosemary: 1 sprig

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