Ingredients
- 6 boneless (skinless chicken breasts, (about 6 pounds total))
- 2 cloves minced garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups Marsala wine or chicken broth
- 1 cup cold water
- 1/2 cup arrowroot powder
- 16 ounces sliced baby portobello mushrooms
- 3 tablespoons fresh chopped parsley
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