Easy & Delicious Recipe for Chicken Marsala in Crock
Looking for a cozy recipe for chicken marsala in crock pot? Try my easy, juicy version that's perfect for weeknights! You'll love the rich flavors!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup (240ml) Marsala wine (dry)
- 1 cup (240ml) chicken broth
- 8 oz (225g) cremini or button mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons (30g) unsalted butter
- Fresh parsley, chopped (for serving)
- Optional: 2 tablespoons (30g) cornstarch (for thickening, if desired)
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