Crock Pot Chicken Marsala - RecipesRun
Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality
Ingredients
- 2 tablespoons chopped parsley
- 1 c. marsala wine
- Lemon wedges, for serving
- 3 cloves garlic, minced
- 1/2 c. water
- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 c. cornstarch
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons heavy cream, optional (to make the sauce creamier)
- 8 ounces Mushrooms, sliced
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