Spicy Black-Eyed Pea Cornbread Recipe | "JIFFY" Mix
This southern side dish is easy with "JIFFY" Corn Muffin Mix. This delicious appetizer goes with any meal.
Ingredients
- 2 pkgs. “JIFFY” Corn Muffin Mix
- 1 lb spicy pork sausage
- 1 medium yellow onion , peeled and chopped
- 2 eggs
- 1 cup buttermilk
- 1/3 cup oil
- 1 pkg. (8 oz) cheddar cheese , shredded
- 1 can (15 oz) black-eyed peas , drained
- 3/4 cup cream style corn
- 1/2 cup canned green chilies , chopped
- 1/2 cup canned pickled jalapeños , chopped and drained
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