Black-Eyed Pea Cornbread Recipe | Saveur

Ingredients

• Unsalted butter, for greasing
• 1 lb. spicy pork sausage meat
• 1 medium yellow onion, chopped (about 2 cups)
• 1 cup white cornmeal
• 1⁄2 cup all-purpose flour
• 1 tsp. kosher salt
• 1⁄2 tsp. baking soda
• 2 large eggs
• 1 cup buttermilk
• 1⁄2 cup vegetable oil
• 8 oz. cheddar cheese, grated (about 2 cups)
• One 15-oz. can black-eyed peas, drained
• 3⁄4 cup canned cream-style corn
• One 4-oz. can diced green chiles
• 1⁄2 cup drained, sliced pickled jalapeños, chopped