Meal Prep Saucy Salmon With Parsley Cauliflower Rice

Ingredients

• 15 oz 1 ½ bags frozen steamable cauliflower rice (I use Green Giant)
• ¼ cup roughly chopped fresh parsley
• 2 Tablespoons olive oil or avocado oil
• ½ teaspoon pepper
• 3 Tablespoons 45mL coconut aminos
• 2 Tablespoons 30mL avocado oil
• Juice from 1 lemon
• 1 Tablespoon 15g Dijon mustard
• 1 Tablespoon 12g Lakanto Golden Monk Fruit Sweetener
• 1 Tablespoon 15g minced garlic
• ½ teaspoon ground ginger
• ½ teaspoon red pepper flakes
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 1 Tablespoon avocado oil
• 4 6 oz skin-on salmon fillets
• Finely chopped green onion
• Sesame seeds
• Freshly-cracked black pepper