Easy Salmon Fried Rice Recipe with Cauliflower - Ready in 25 Minutes
Make this healthy salmon fried rice with brown rice and cauliflower rice. A protein-packed, gluten-free meal that's ready in just 25 minutes!
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Cooking tools:
- Nonstick skillet
- Stove
- Fork
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
Ingredients
- 4 ounces wild salmon fillet, skinned
- 1 large egg, beaten
- 1 large or 2 small scallions, sliced (whites and greens separated)
- 3/4 cup cauliflower rice, fresh or frozen
- 1/2 cup cooked cold brown short grain rice
- 1 teaspoon sesame oil, divided
- 1/2 tablespoon soy sauce or gluten-free tamari
- Sriracha or chile-garlic sauce
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