Roasted Beet Dip With Golden Beet Chips - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 3 beets (leaves removed)
- 4 cloves garlic
- 1 can white kidney beans (no salt added, drained and rinsed)
- 1/4 cup vegetable broth (low sodium)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp cumin (ground)
- 1/4 tsp salt and pepper
- 3-4 beets (golden or traditional)
- 3 tsp oil (olive or canola)
- 3/4 tsp salt
- 1/4 tsp rosemary (fresh, chopped)
- 1/2 tsp pepper
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