Maple Spiced Butternut Squash Mash - Witten Kitchen

Ingredients

• 1 large butternut squash, peeled, cut in half and then into 1
• 1 Tbsp. cinnamon
• ½ Tbsp. all spice
• 1 Tbsp. olive oil
• 3 Tbsp. maple syrup
• 2 Tbsp. unsalted butter
• ¼ cup unsweetened almond milk
• 2 Tbsp. brown sugar
• ½ Tbsp. salt
• 2 Tbsp. AP flour
• 1 tsp. cinnamon
• 1 tsp all spice
• maple syrup, to drizzle on top