Chocolate-coated fruit skewers - Cora Breakfast and lunch

Ingredients

• Strawberries, stems removed
• Green grapes
• Blackberries
• Ground cherries
• Chocolate (at least 70% cocoa)
• 1 1/3 cups (200 g) Plain Cora Crêpe Mix
• 1 1/3 cups (325 ml) milk (or plant-based beverage)
• Garnish: Fresh fruit
• Slivered almonds
• Chocolate for melting
• Maple syrup
• Honey
• 11/3 cups (200 g) plain Cora crêpe mix
• 11/3 cups (325 ml) milk (or plant-based beverage)
• 2 cups (500 ml) Nutella-type spread
• 4-inch wooden skewers