Julius Roberts Epic Tarragon Roast Chicken Recipe | Farm Table
Juicy meat, crispy skin and a ton of creamy sauce, this Epic Tarragon Roast Chicken is a serious upgrade to your classic Sunday roast.
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Cooking tools:
- Oven
- High-sided roasting tray
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Temperature probe
- Skewer
- Aluminum foil
- Spoon
- Kitchen towel
- Serving platter
- Carving knife
- Carving fork
- Wine glass
- Whisk
Ingredients
- 1 organic chicken
- 3 tbsp olive oil
- 1 whole head garlic
- 250ml quality double cream
- a 20g bunch of fresh tarragon, stalks removed, roughly chopped
- 1 large heaped tbsp Dijon mustard
- a glass of dry white wine
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