Epic Tarragon Roast Chicken - Recipe by Julius Roberts Recipe
A great roast chicken is the heart of home cooking and one of life’s great pleasures. There are three keys to a good roast chicken – juicy meat, brown salty ski
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Carving fork
- Kitchen shears
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Spoon
Ingredients
- 1 organic chicken
- 3 Tbs olive oil
- 1 whole head of garlic
- 250mL quality double cream
- 20 g bunch of fresh tarragon, stalks removed, roughly chopped
- 1 large heaped Tbs Dijon mustard
- 1 glass dry white wine
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