WILD GAME PIZZA – Stix & Stones

Ingredients

• 3.5 lbs venison
• 1 lb pork fat
• 3 tablespoons kosher salt
• 2 tablespoons paprika
• 2 tablespoons sugar
• 1 tablespoon fine cracked pepper
• 2 tablespoon crushed garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup non-fat dry milk powder
• 1 teaspoon #1 Instacure
• 1 package active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 ½ cups flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon cracked pepper