Roasted Asparagus with Lemon & Goat Cheese Recipe - Cook With Campbells Canada

Ingredients

• 2 lb 908 g fresh asparagus, trimmed
• 1 tbsp 15 mL olive oil
• 1/2 cup 125 mL CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
• 1/4 cup 60 mL soft goat cheese, crumbled
• 1 tbsp 15 mL lemon juice
• 1 tsp 5 mL lemon zest
• Freshly ground black pepper