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Asparagus with Goat Cheese and Lemon - Oryana

Asparagus with Goat Cheese and Lemon - Oryana

oryana.coop

Light and flavorful asparagus topped with crispy goat cheese crouts, served with a squeeze of lemon—perfect for spring!

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Ingredients

  • 5 oz soft goat cheese log
  • Unbleached flour
  • 1/4 cup breadcrumbs
  • zest of 1/2 a lemon
  • 2 tablespoons extra virgin olive oil
  • 1 bunch asparagus, trimmed, steamed

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