Ingredients
- 80 g de maroilles
- 110 g d'oignon
- 1 endive
- 180 g de vin blanc sec
- 100 g d'eau
- 1 pincée de sel
- 1 pincée de poivre moulu
- ½ cube de bouillon de volaille
- 500 g d'escalopes de poulet
- 4 endives
- 40 g de crème fraîche épaisse, 30% m.g. min.
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