Salmon Cake Benedict with Quinoa | Success® Rice

Salmon Cake Benedict with Quinoa | Success® Rice

successrice.com

This delicious version of eggs Benedict is made with salmon and quinoa cakes all topped with a savory hollandaise sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.

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Ingredients

  • 1 bag Success® Tri-Color Quinoa
  • 5 eggs, divided
  • 1/2 cup all-purpose flour
  • 1 tbsp fresh dill, chopped
  • 1 clove garlic, minced
  • 1 green onion, sliced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp canola oil
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp creole mustard
  • 4 oz (1/2 cup) smoked salmon
  • cayenne pepper (optional)

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