Smoked Salmon Eggs Benedict
Eggs Benedict made with Smoked Salmon. A delicious salmon filet slow smoked until tender and delicious, topped with a perfect poached egg and a flavorful and easy blender hollandaise sauce.
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Ingredients
- 1 stick unsalted butter
- 1 tablespoon coarse black pepper
- 1 lb wild or line caught salmon
- 4 egg yolks
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon salt
- 8 pieces smoked salmon
- 4 english muffins
- 8 eggs cracked and placed in a small bowl
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 1 tablespoon chives, diced, for garnish
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