White Peach Sorbet - The Perfect Puree of Napa Valley
• 30 oz. The Perfect Purée White Peach Puree, thawed • 6 oz. water • 2 1/2 oz. glucose powder • 6 oz. granulated sugar • 0.15 oz. stabilizer Method: 1. Warm the
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Ingredients
- 30 oz. The Perfect Purée White Peach Puree, thawed
- 6 oz. water
- 2 1/2 oz. glucose powder
- 6 oz. granulated sugar
- 0.15 oz. stabilizer
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