Green Apple Sorbet - The Perfect Puree of Napa Valley
• 30 oz. The Perfect Purée Green Apple Puree, thawed • 8 oz. water • 3 1/2 oz. glucose powder • 9 oz. granulated sugar • 0.30 oz. stabilizer Method: 1. Warm the
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Ingredients
- 30 oz. The Perfect Purée Green Apple Puree, thawed
- 8 oz. water
- 3 1/2 oz. glucose powder
- 9 oz. granulated sugar
- 0.3 oz. stabilizer
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