Ragu Bolognese - Alessi Foods
This famous meat based sauce for pasta originated in Bologna Italy, the cradle of Italian gastronomic excellence. The combination of tomatoes, ground meat and heavy cream make it a culinary delight.
Ingredients
- 1/4 cup finely diced carrots
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 2 tablespoons Alessi Extra Virgin Olive Oil
- 1/2 pound lean ground meat
- 24 ounces Alessi Smooth or Chunky Marinara Sauce
- 1/2 cup heavy cream
- 1 pound Alessi Organic Spaghetti, cooked al dente
- Grated cheese, optional
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