Bolognese Sauce
Bolognese is a thick, full-bodied meat ragu that originated in Bologna. This hearty sauce pairs well with larger pastas such as rigatoni and bucatini.
Ingredients
- 3.0 tbsp olive oil
- 1.0 cup white onion
- 0.25 cup carrot
- 0.25 cup celery
- 1.5 whole beef
- 0.25 cup tomato paste
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1.0 whole bay leafe
- 1.0 can san marzano
- 1.0 can tomato
- 1.0 whole rigatoni
- 0.25 cup basil leafe
- 0.0 whole salt
- 0.0 whole black pepper
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