Japanese Style Strawberry Cake Recipe
This Japanese style strawberry cake is a Genoise Cake with Whipped Cream and strawberry topping. Learn how to make this Japanese style strawberry cake recipe.
Keywords
- Strawberry Genoise Cake with Whipped Cream Recipe
- Strawberry Genoise Cake Recipe
- Strawberry Genoise Cake
- Strawberry Genoise Cake with Whipped Cream
- Ssaeng cream cake
- 생크림 케잌
- 딸기 생크림 케잌
- 생크림 케이크
- 딸기 생크림 케이크
- Génoise Recipe
- Basic Génoise
- Strawberry Génoise Cake Recipe
- Korean Cake Recipe
- Japanese Cake Recipe
- Japanese strawberry shortcake
- Fresh Cream Cake
Ingredients
- 3 eggs
- 80 grams cake flour (about 3/4 cup)
- 110 grams sugar (slightly less than 1/2 cup)
- 2 tablespoon melted butter
- 1 teaspoon honey
- 1 pint strawberries
- 1 pint whipping cream
- 80 grams sugar (about 1/3 cup)
- Syrup (1/4 cup water + 1/4 cup sugar + 1/3 cup water)
- Powdered Sugar (to dust)
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